Pasta Making w/ Ivy Summers: Shadowcliff Communiversity

Can you smell it? Ready for some amazingness?…Register now for the first Shadowcliff Communiversity experience of 2021!

Just one week from today — imagine how delightful it will be to treat yourself and your loved ones to fresh-made pasta & sauce! A Valentine’s Day you won’t forget!

In this cooking class, Ivy will be demonstrating quick, easy, and healthy comfort food recipes that you can make along with us during this 90 minute session.

Register Here

Here’s a rundown of some tools and ingredients you’ll want to have on hand for homemade pasta and a medley of sauces! All you need are some basic ingredients, plus your basic kitchen items like pots, pans, spatulas, and ladles.

We’ll be cooking with ingredients like, but not limited to, flour, eggs, garlic, onions, tomatoes, potatoes, cheese, milk, [unsalted] butter, oil, salt, pepper, and herbs of your choice. We’re going to be using every single bit of the ingredients of each recipe to be as sustainable as possible and learn how far we can really stretch our food.

Get ready to make noodles from scratch AND get ready to whip up some SAUCE! Fresh noodles require flour, salt, water + one egg minimum.

We’re making a pesto sauce, a tomato sauce, an alfredo sauce, and a butter-sage sauce from scratch. You can choose to get ingredients for any or all of these, totally up to you. Here’s what these sauces call for:

PESTO SAUCE:
Fresh basil
Pine nuts
Aged parmesan cheese
Garlic cloves
Olive oil

TOMATO SAUCE:
Tomatoes (if they’re fresh + started to mold, even better; otherwise, get a can at your local grocer)
Olive oil
Either oregano OR basil (either dried or fresh will do)
If you like it spicy, bring cayenne/red pepper flakes or your fave spice

ALFREDO SAUCE:
Milk or heavy cream
Unsalted butter
Garlic (fresh or powdered)
Aged parmesan cheese

BUTTER-SAGE SAUCE:
Unsalted butter
Fresh sage (but if you absolutely can’t find any, then dried will do)

Register Here